Westcountry Books are the leading wholesalers of books, maps and guides based in the west country.
We offer an excellent and unusual choice of titles covering a wide range of subjects.
We have established an exciting blend of full priced and bargain titles at highly competitive terms.
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Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends.
Tori Finch understands the joys of a carefree picnic. Theres nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a chilly day with a flask of hot soup; these all feature in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always have perfect picnic food to hand.
Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats.
Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mats perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mats take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jams and jellies and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.
In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
Therecipes include all of the Buxton Hall favorites, including:
Deep-fried Smoked Catfish
Smoky Pimento Cheese
Turnip Soup with Charred Onions
You will also get whole hog, zero-waste recipes with tastes including:
Brussels Sprouts with Crispy Cracklin
Classic South Carolina-style Hash
And will finish the meal with Buxton's take on classic southern desserts like:
Banana Pudding Pie
Grape Hull Pie
S'mores with Homemade Marshmallows
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether youre cooking on the grill or plancha, oven roasting, smoking, baking, cooking dirty directly on the coals, or taking it low and slow.
With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
Say yes to the devil on your shoulder and feast on all the deliciously dirty foods you really want to eat.
If youve ever found yourself saying no, I shouldnt to the grilled, greasy, grab-me-a-napkin-NOW kind of food, its time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food.
When youre hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you cant help but drool over Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita.
With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think YOLO, why not and indulge in the finger-licking flavours of all your fast-food favourites.