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Online Catalogue | Farm and Countryside | Food and Drink | Baking
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
A feast of cakes, buns, tarts and scones...and everything you need to know, to make them turn out perfectly!This book is collection of recipes and stories drawing on the flavours and ingredients that can be found throughout the counties of Devon, Cornwall, Somerset and Dorset. Filled with information on the unique character of each county, the cake recipes include traditional favourites like A West Country Cream Tea along with new creations like Little Walnut and Honey Cakes and Hot Strawberry Tarts.The book is quirkily illustrated throughout by Rebecca Cobb, adding to the books unique presentation and content.
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