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Contains over 200 recipes ranging from refreshing summer soups to spicy winter warmers. This work offers step-by-step recipes for a range of stocks, from vegetarian to beef and Japanese to seafood, to making nutritious and delicious bases for your soups.
Add excitement to your summer eating with this collection of over 30 full-colour recipes - from starters to main courses and desserts. Easy-to-follow steps will teach you the different cooking techniques including baking and chargrilling.
Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients.
Basil is one of the most distinctive herbs, with a flavour and fragrance that instantly evokes sunny climates. This book contains information about basil in all its varieties, step-by-step techniques, hints, tips and recipes.
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results.
The American South is a multi-coloured quilt of cultures and cuisines including English, French, Spanish, Italian, Native American and African cuisines. This book presents a wide range of recipes which capture the character of the American South, with dishes for every time of day and occasion.
Here are fabulous ideas for every occasion: soups, appetizers and light bites; fish and shellfish dishes; meat and poultry; rice, noodles and wrappers; vegetarian dishes, vegetables amd salads.
Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this irresistible book brings together a mouthwatering collection of 75 classic, famouse and popular dishes that are speedy and easy to make.
Famous recipes and special treats using the world's most irresistible ingredient, shown step-by-step in over 250 colour photographs.
Easy to cook Asian dishes shown in more that 300 step-by-step colour photographs.
An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups.
Features 500 recipes for all occasions from simple soups, appetizers and salads to main courses and elegant dinner-party dishes.
Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves.
Opening with an introduction to the art of minimalist cooking, Joanna Farrow explains the basics of making fabulous, fuss-free food with the fewest possible ingredients.
Recipes for outdoor eating, from traditional picnic favourites to sunny alfresco dining. It features easy-to-follow instructions that include step-by-step sequences and a picture of every finished dish, with 275 colour photographs.
Deliciously flavoursome and packed full of great combinations of fruit, chocolate, coffee, creamy dairy products and much more, smoothies are the perfect drink or snack for all types of occasions.
An extraordinary journey, with recipes for free-range living that ties in with a primetime six-part series on Channel Four.
Healthy And Wholesome Recipes Chosen From Around The World.
The definitive professional guide to Italian ingredients and cooking techniques.
Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs.
Traditional and Contemporary Main-course Dishes for Weekdays, Weekends and Entertaining, All Shown Step-by-step in More Than 350 Professional Photographs.
The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments
These carefully-chosen fifteen-minute recipes aim to equip the busy but adventurous cook with a full range of options for all appetites and occasions, whether preparing a hearty breakfast, whipping up a light but energy-boosting working lunch, preparing main course meals for the family, entertaining friends, or simply hankering after a quick-fix healthy snack or sumptuous dessert.