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Cornwall - Food and Drink

Pasties by Lindsey Bareham (Hardback) ISBN: 9780953215669

Pasties by Lindsey Bareham (Hardback) ISBN: 9780953215669

Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty ‘outtakes’ from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties!


Price: 9.99

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The Hidden Hut by Simon Stallard (Hardback) ISBN: 9780008218010

The Hidden Hut by Simon Stallard (Hardback) ISBN: 9780008218010

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.

Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon’s cooking techniques have become iconic in Cornwall – from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries – his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.

The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.

As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.


Price: 20.00

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The Poldark Cookery Book by Jean M. Graham (Hardback) ISBN: 9781509853236

The Poldark Cookery Book by Jean M. Graham (Hardback) ISBN: 9781509853236

This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark Christmas. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.


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Prawn On The Lawn

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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein (Hardback) ISBN: 9781785947087

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein (Hardback) ISBN: 9781785947087

Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.


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Sea & Shore: Recipes and Stories from a Kitchen in Cornwall  by Emily Scott (Hardback) ISBN: 9781784883997

Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott (Hardback) ISBN: 9781784883997

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.

In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.

Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.


Price: 26.00

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West Country Cakes & Assorted Fancies by Geraldine Holt (Hardback) ISBN: 9780957256033 WAS 15.99

West Country Cakes & Assorted Fancies by Geraldine Holt (Hardback) ISBN: 9780957256033 WAS £15.99

Takes you on a delicious baking journey through Cornwall, Devon, Somerset and Dorset. Rediscover classic cake recipes and learn about their fascinating history while adding new and creative baking ideas to your own collection.


Price: 6.99

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