About Westcountry Books
Online Catalogue | Regional Titles | Cornwall | Cornwall - Non-Fiction | Cornwall - Food and Drink
Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty outtakes from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties!
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simons cooking techniques have become iconic in Cornwall from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen.The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire.As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark Christmas. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Takes you on a delicious baking journey through Cornwall, Devon, Somerset and Dorset. Rediscover classic cake recipes and learn about their fascinating history while adding new and creative baking ideas to your own collection.
© 2011 - 2020 Westcountry Books