Food From The Wild

Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

'Fans of Food for Free', useful for carrying in a rucksack, can see over 100 edible plants in this volume which are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking.