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Farm and Countryside - Food and Drink - Barbecues, Summer and Outdoor Entertaining

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Afternoon Tea at Bramble Cafe by Mat Follas (Hardback) ISBN: 9781849759373

Afternoon Tea at Bramble Cafe by Mat Follas (Hardback) ISBN: 9781849759373

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats.
Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat’s perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat’s take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jams and jellies and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.


Price: 16.99

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The Barbecue by Alex Hamilton (Hardback) ISBN: 9780008333973

The Barbecue by Alex Hamilton (Hardback) ISBN: 9780008333973

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
Welcome to the new way to enjoy barbecuing!
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.
With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!
Dig in for your new favourite dishes covering:
· Things on Sticks
· Dips, Sauces and Pickles
· Ribs and Chicken
· Whole Veg
· Fish
· Burgers
· Steaks and Slow Cooking
· Salsas and Salads
· Desserts


Price: 14.99

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Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700

Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700


In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including:
•Deep-fried Smoked Catfish
•Smoky Pimento Cheese
•Turnip Soup with Charred Onions
•Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:
•Brussels Sprouts with Crispy Cracklin
•Classic South Carolina-style Hash
•Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:
•Banana Pudding Pie
•Grape Hull Pie
•S'mores with Homemade Marshmallows


Price: 17.99

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The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion by Heather Thomas (Hardback) ISBN:  9780008467302

The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion by Heather Thomas (Hardback) ISBN: 9780008467302

Where’s your sense of adventure?

Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.

The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.

Recipes include:
• Camping Marinades, Seasonings and Rubs
• Campfire Nachos
• Mexican Chilli Fried Eggs with Avocado Mash
• Greek Style Charcoal-Grilled Lamb
• Sticky Sausage Hot Dogs
• Foraged Campfire Risotto
• Toffee Apple Pan Crumble
• Spicy Marshmallow Hot Chocolate
• Hot Campfire Toddies


Price: 9.99

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Joe Wicks: Cooking for Family & Friends (Hardback) ISBN: 9781509820252

Joe Wicks: Cooking for Family & Friends (Hardback) ISBN: 9781509820252

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred delicious and nutritious recipes that are perfect for sharing with the special people in your life.

Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes.

All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not.

Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.


Price: 20.00

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Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes by James Whetlor (Hardback) ISBN: 9781787135871

Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipes by James Whetlor (Hardback) ISBN: 9781787135871

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.

Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow.

With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.


Price: 25.00

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Dirty Food: 65 deliciously lip-smacking foods that make you crave more, from sticky wings and ribs to tasty burgers, fries and pies by Carol Hilker (Hardback) ISBN: 9781788792325

Dirty Food: 65 deliciously lip-smacking foods that make you crave more, from sticky wings and ribs to tasty burgers, fries and pies by Carol Hilker (Hardback) ISBN: 9781788792325

Say ‘yes’ to the devil on your shoulder and feast on all the deliciously ‘dirty’ foods you really want to eat.

If you’ve ever found yourself saying ‘no, I shouldn’t’ to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it’s time to stop denying your appetite and tuck in your tie, pull back your hair and let things get messy with an irresistible plate of grown-up comfort food.
When you’re hungry for more than just salad and snacks, go with your gut and allow yourself to enjoy the bold and beloved dishes in this book. Tickle your breakfast taste buds with Blueberry Cotton Candy Pancakes. Risk getting back to the office without a squeaky-clean shirt after chowing on a Grilled Cheese Sandwich. And then, end the day with the (un)shameful dishes you can’t help but drool over – Sweet & Spicy Wings, followed by some Apple Chedder Pie and a refreshing Margarita.
With over 65 tasty recipes to recreate at home, Dirty Food is your bona fide permission to think ‘YOLO’, ‘why not’ and indulge in the finger-licking flavours of all your fast-food favourites.


Price: 14.99

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Feast from the Fire: 65 summer recipes to cook and share outdoors by Valerie Aikman-Smith (Hardback) ISBN: 9781849759670

Feast from the Fire: 65 summer recipes to cook and share outdoors by Valerie Aikman-Smith (Hardback) ISBN: 9781849759670

What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping or in your own back yard.

Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill, salt block cooking and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious seafood recipes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block. For meat-lovers there’s a host of ideas for grilling your favourite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.


Price: 16.99

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Finding Fire: Cooking at its most elemental by Lennox Hastie (Hardback) ISBN: 9781743797327

Finding Fire: Cooking at its most elemental by Lennox Hastie (Hardback) ISBN: 9781743797327

Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .


Price: 25.00

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Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris (Hardback) ISBN: 9780857833501

Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris (Hardback) ISBN: 9780857833501

Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.


Price: 19.99

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Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon (Hardback) ISBN: 9781911026884

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon (Hardback) ISBN: 9781911026884

65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.


Price: 14.99

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Good Food: Barbecues and Grills: Triple-tested Recipes (Paperback) ISBN: 9781846077241

Good Food: Barbecues and Grills: Triple-tested Recipes (Paperback) ISBN: 9781846077241

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.

Every recipe is tried and tested by the Good Food team, and comes with a nutritional breakdown and full colour photo so you can be sure of delicious and balanced dishes that are guaranteed to light up any barbecue.


Price: 4.99

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Good Food: Seasonal Salads: Triple-tested Recipes (Paperback) ISBN: 9780563522218

Good Food: Seasonal Salads: Triple-tested Recipes (Paperback) ISBN: 9780563522218

Salads don't have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes. In Good Food Seasonal Salads, you'll find a huge variety of all-year-round salads devised by the team at BBC Good Food Magazine.

Containing 101 recipes using seasonal produce, from Pesto Chicken and Potato Salad and Spring Salad with Watercress Dressing to Warm Salad of Chargrilled Courgettes and Salmon and Minted Green Bean Salad, there are plenty of exciting ideas combining intriguing ingredients and imaginative flavours. Each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.

You may be looking for a light lunch, refreshing side dish or a more substantial supper. Whatever it is, there are lots of recipe ideas for delicious dishes in this handy cookbook.


Price: 4.99

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Green Barbecue: Vegan & Vegetarian by Rukmini Iyer (Hardback) ISBN: 9781529110272

Green Barbecue: Vegan & Vegetarian by Rukmini Iyer (Hardback) ISBN: 9781529110272

The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.

With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.


Price: 17.99

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Grill Stock: The BBQ Book by Jon Finch (Hardback) ISBN: 9780751563016

Grill Stock: The BBQ Book by Jon Finch (Hardback) ISBN: 9780751563016

The pioneers of British barbecue bring you the ultimate guide to the grill.

'Everything you need for a BBQ blowout in your backyard'
Evening Standard

Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK.

Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams.

With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast.


Price: 20.00

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La Grotta Ices by Kitty Travers (Hardback) ISBN: 9781910931370

La Grotta Ices by Kitty Travers (Hardback) ISBN: 9781910931370

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.

In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets.

La Grotta Ices is the culmination of Kitty's obsessive exploration and research into 75 ice cream, sorbet and granita recipes. Sunlit flavours and far flung traditions pervade Kitty's ice creams as well as her ultimate inspiration: nature. La Grotta celebrates ripe seasonal fruits and the true artistry of real ice cream through inventive flavours and pure, natural ingredients.

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Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) by DJ BBQ (Paperback) ISBN: 9780718179182

Jamie's Food Tube: The BBQ Book (Jamie Olivers Food Tube) by DJ BBQ (Paperback) ISBN: 9780718179182

Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ

'With the recipes in this book, your barbecue will never be the same again' Jamie Oliver

This is the short and sweet cookbook that's to the point and super indulgent: containing 50 of the very best recipes that you'll reach for every time you barbecue.

From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere - whether you're already an expert or just starting out.

DJ BBQ's smokin' hot recipes include:
- CHERRY-WOOD smoked chicken
- SCALLOPS with CHILLI GARLIC BUTTER
- BODACIOUS BURGERS
- Classic TEXAS BRISKET
- Mouth-watering PULLED PORK
- Kick-ass FISH TACOS and GRILLED TOMATO SLABS

Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.


Price: 8.99

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Let There Be Meat  by James Douglas & Scott Munro (Hardback) ISBN: 9781409156352

Let There Be Meat by James Douglas & Scott Munro (Hardback) ISBN: 9781409156352

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.


Price: 25.00

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Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks by Georgi Radev (Hardback) ISBN: 9780241378953

Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks by Georgi Radev (Hardback) ISBN: 9780241378953

Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical.
Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun!
Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!


Price: 9.99

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The Little Book of BBQ: Get fired up, it's grilling time! by Orange Hippo (Hardback) ISBN: 9781800690097

The Little Book of BBQ: Get fired up, it's grilling time! by Orange Hippo (Hardback) ISBN: 9781800690097

Nothing's better than mouth-watering grilled food prepared in the fresh air.

With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.


Price: 5.99

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Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up by Naomi Twigden (Hardback) ISBN: 9781785035296

Lunchbox Salads: Recipes to Brighten Up Lunchtime and Fill You Up by Naomi Twigden (Hardback) ISBN: 9781785035296

Fun, flavour-packed 'al-desko' ideas for every working day!

Invest in a lunchbox you love and fill it with these amazing recipes. They are packed with flavour and nourishment to keep you happy and your stomach content.

Food-loving Naomi and Anna are trained chefs and have poured their lunchmaking-wisdom into this handy book, ensuring their recipes take no more than 30 minutes to make, transport well and will last up to 2 days in tupperware.

Recipes are suitable for vegetarians, vegans and meat-lovers. And there are loads of tips to help you customize recipes to your heart's delight.


Price: 14.99

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Mezze: Small Plates to Share by Ghillie Basan (Hardback) ISBN: 9781849759359

Mezze: Small Plates to Share by Ghillie Basan (Hardback) ISBN: 9781849759359

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious.
In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze.


Price: 9.99

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A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends by Tori Finch (Hardback) ISBN: 9781788790802

A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends by Tori Finch (Hardback) ISBN: 9781788790802

Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends.

Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a chilly day with a flask of hot soup; these all feature in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always have perfect picnic food to hand.


Price: 9.99

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The Picnic by Marnie Hanel et al (Hardback) ISBN: 9781579656089

The Picnic by Marnie Hanel et al (Hardback) ISBN: 9781579656089

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone's favourite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.


Price: 14.99

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Popsicle Party by Louise Pickford (Hardback) ISBN: 9781788790895

Popsicle Party by Louise Pickford (Hardback) ISBN: 9781788790895

Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights.

A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops – a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.


Price: 7.99

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Salad Bowl: Vibrant, healthy recipes for light meals, lunches, simple sides & dressings by Nicola Graimes (Hardback) ISBN: 9781788790871

Salad Bowl: Vibrant, healthy recipes for light meals, lunches, simple sides & dressings by Nicola Graimes (Hardback) ISBN: 9781788790871

Fresh, healthy and delicious - 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn't be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favourites.


Price: 9.99

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Scandi Bites by Trine Hahnemann (Hardback) ISBN: 9781787134072

Scandi Bites by Trine Hahnemann (Hardback) ISBN: 9781787134072

This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year.
Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.


Price: 10.00

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Scandikitchen Summer by Bronte Aurell (Hardback) ISBN: 9781849759328

Scandikitchen Summer by Bronte Aurell (Hardback) ISBN: 9781849759328

Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well – it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about ‘lagom’ or balance – everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.


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Share by Theo A. Michaels (Hardback) ISBN: 9781788792110

Share by Theo A. Michaels (Hardback) ISBN: 9781788792110

Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.

Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.


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Skewered: Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon (Hardback) ISBN: 9781912983421

Skewered: Recipes for Fire Food on Sticks from Around the World by Marcus Bawdon (Hardback) ISBN: 9781912983421

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).


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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters  by Valerie Aikman-Smith (Hardback) ISBN: 9781788792066

Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters by Valerie Aikman-Smith (Hardback) ISBN: 9781788792066

Unlock the secrets of fantastically flavoursome grills with Smoke and Spice.

Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favourites from around the world. Nothing brings out the flavour in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat’s Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.


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Summer Cooking by Elizabeth David (Paperback) ISBN: 9780241956212

Summer Cooking by Elizabeth David (Paperback) ISBN: 9780241956212

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.

Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long.

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday

'Britain's most inspirational food writer' Independent

'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.


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Summer Drinks: Over 100 refreshing recipes to enjoy in the sunshine by Julia Charles (Hardback) ISBN: 9781788793582

Summer Drinks: Over 100 refreshing recipes to enjoy in the sunshine by Julia Charles (Hardback) ISBN: 9781788793582

Quench your thirst with more than 100 recipes for refreshing summer drinks including cooling punches, cocktails, mocktails and slushies.

In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink. From fruity and fresh to fierce and frozen, here you'll find an array of tasty tipples perfect for every summery occasion. If you're in the mood for dining al fresco, why not rustle up a zesty Caipirinha or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sangria to share or take refuge from the heat of the day with an ice-blended wine Frosé or a Strawberry Daiquiri. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection is sure to inspire.


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Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friends by Acland Geddes and Pedro da Silva (Hardback) ISBN: 9781788791113

Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friends by Acland Geddes and Pedro da Silva (Hardback) ISBN: 9781788791113

More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.
Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever the weather there's no excuse for throwing any old plate of food together – it should be the reason why you take extra care so the meal can be a memorable one. Simple, fresh Mediterrean-style ingredients and fuss-free recipes equals the perfect solution to stylish entertaining at home, whether you’re feeding a group or just that special someone... Try Lunch Al Fresco on warmer days. Offerings include grilled squid, chorizo and asparagus salad. Two’s Company encourages you to really push the culinary boat out. Dust off the sauté pan, light the candles and rustle up an irresistible beef fillet with pea purée and hasselback potatoes! Eating is a communal activity, so in More the Merrier you’ll find plenty of ideas for easy boards and small plates to share. Finally, enjoy a leisurely catch up with hungry friends at the weekend and sit down to a banana and chocolate cake or a plate of honey and oat Anzac cookies at Teatime


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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine  by Olia Hercules (Hardback) ISBN: 9781408899090

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules (Hardback) ISBN: 9781408899090

What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include burnt aubergine butter on tomato toast, sourdough garlic buns and poppyseed cake with elderflower and strawberries - each bite more delicious than the last.

As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen.

Summer Kitchens also has a detailed chapter on fermentation, preserving and pickling (an ancient practice in Ukraine) that will inspire beginners and frequent picklers alike. It's a gorgeous way to discover sustainable, healthy and delicious food for the summer and beyond.


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Surf-Side Eating (Hardback) ISBN: 9781788792073

Surf-Side Eating (Hardback) ISBN: 9781788792073

Whether you’re chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.

From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There’s food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day’s catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.


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Tea & Cake  by Liz Franklin (Hardback) ISBN: 9781788792172

Tea & Cake by Liz Franklin (Hardback) ISBN: 9781788792172

A celebration of teas – black, white, green, flowering and more – and the perfect cakes to pair with them.

Tea has magical properties – it can perk you up if you’re flagging, calm you down if you’re restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan’s Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.


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Weber's American BBQ by Jamie Purviance (Hardback) ISBN: 9780600634133

Weber's American BBQ by Jamie Purviance (Hardback) ISBN: 9780600634133

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving.

With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.

Classics are approached 'three ways' with a beginner, intermediate and advanced version:

Beginner: Easy spareribs
Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze
Advanced: Spareribs wrapped with butter, sugar and spices


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Weber's Complete BBQ Book  by Jamie Purviance (Hardback) ISBN: 9780600635116

Weber's Complete BBQ Book by Jamie Purviance (Hardback) ISBN: 9780600635116

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.


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Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue  by Jamie Purviance (Hardback) ISBN: 9780600635123

Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue by Jamie Purviance (Hardback) ISBN: 9780600635123

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.


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Weekend BBQ by Ross Dobson (Hardback) ISBN: 9781911632184

Weekend BBQ by Ross Dobson (Hardback) ISBN: 9781911632184

A MOUTH-WATERING COOKBOOK FOR BARBECUE AFICIONADOS

Move beyond sausages and burgers with these easy barbecue recipes. Weekend BBQ is the perfect companion piece to Weber's Complete BBQ Book and DJ BBQ's Fire Wood.

ACCESSIBLE RECIPES INSPIRED BY CULINARY DISHES FROM AROUND THE GLOBE: Weekend BBQ features easy recipes designed for the grill so you can up your barbecue game when the good weather hits. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat), and the garden (vegetables), this cookbook has great recipes for meat lovers and vegetarians alike. Packed full of flavour, Ross Dobson's recipes draw on the cuisines of South East Asia, India, The Middle East, Europe, and Australia to bring you an inspiring cookbook packed full of variety, plenty of inspiration, and hot tips for successful barbecuing.

Recipes include:

Chicken with jalapeno butter
Prawn and chorizo skewers
Barbecued corn with hot salsa
Pork and veal meatballs
Chargrilled fennel with chilli and herbs
Thai pepper garlic prawns
Chorizo in apple cider vinegar
Lemongrass, pepper and coriander skewers
Pork and fennel sausages


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The Well-Dressed Salad: Fresh, delicious and satisfying recipes by Jennifer Joyce (Hardback) ISBN: 9781910904879

The Well-Dressed Salad: Fresh, delicious and satisfying recipes by Jennifer Joyce (Hardback) ISBN: 9781910904879

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.

The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ingredients to create mouth-watering dishes and Jen's innovative dressings compliment your salad beautifully.

From larger dishes to small plates all recipes are great on their own or as sharing platters. Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans.

With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salads ideas


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Wilderness Chef by Ray Mears (Flexi-Cover) ISBN: 9781844865826

Wilderness Chef by Ray Mears (Flexi-Cover) ISBN: 9781844865826

The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden.

Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts.

Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven.

He then shares his fabulous and enjoyable recipes, including:

- easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick)
- gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon)
- recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)

Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert.


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