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Food and Drink - Barbecues, Outdoor Eating and Entertaining

Afternoon Tea at Bramble Cafe by Mat Follas (Hardback) ISBN: 9781849759373

Afternoon Tea at Bramble Cafe by Mat Follas (Hardback) ISBN: 9781849759373

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats.
Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat’s perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat’s take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jams and jellies and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.


Price: 16.99

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The Barbecue by Alex Hamilton (Hardback) ISBN: 9780008333973

The Barbecue by Alex Hamilton (Hardback) ISBN: 9780008333973

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
Welcome to the new way to enjoy barbecuing!
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.
With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!
Dig in for your new favourite dishes covering:
· Things on Sticks
· Dips, Sauces and Pickles
· Ribs and Chicken
· Whole Veg
· Fish
· Burgers
· Steaks and Slow Cooking
· Salsas and Salads
· Desserts

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Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700

Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700


In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including:
•Deep-fried Smoked Catfish
•Smoky Pimento Cheese
•Turnip Soup with Charred Onions
•Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:
•Brussels Sprouts with Crispy Cracklin
•Classic South Carolina-style Hash
•Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:
•Banana Pudding Pie
•Grape Hull Pie
•S'mores with Homemade Marshmallows


Price: 17.99

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Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris (Hardback) ISBN: 9780857833501

Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes by Rich Harris (Hardback) ISBN: 9780857833501

Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.


Price: 19.99

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Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon (Hardback) ISBN: 9781911026884

Food and Fire: Create bold dishes with 65 recipes to cook outdoors by Marcus Bawdon (Hardback) ISBN: 9781911026884

65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.


Price: 14.99

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Mezze: Small Plates to Share by Ghillie Basan (Hardback) ISBN: 9781849759359

Mezze: Small Plates to Share by Ghillie Basan (Hardback) ISBN: 9781849759359

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious.
In this edition you’ll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Hot Hummus with Pine Nuts and Chilli Butter; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup – nothing beats the magic of mezze.


Price: 9.99

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A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends by Tori Finch (Hardback) ISBN: 9781788790802

A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends by Tori Finch (Hardback) ISBN: 9781788790802

Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends.

Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a chilly day with a flask of hot soup; these all feature in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always have perfect picnic food to hand.


Price: 9.99

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Scandi Bites by Trine Hahnemann (Hardback) ISBN: 9781787134072

Scandi Bites by Trine Hahnemann (Hardback) ISBN: 9781787134072

This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year.
Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.


Price: 10.00

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Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friends by Acland Geddes and Pedro da Silva (Hardback) ISBN: 9781788791113

Summer Every Day: Over 65 vibrant Mediterranean-inspired recipes to share with friends by Acland Geddes and Pedro da Silva (Hardback) ISBN: 9781788791113

More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.
Here is the perfect collection of relaxed recipes to bring you that sunshine feeling every day of the year. Whatever the weather there's no excuse for throwing any old plate of food together – it should be the reason why you take extra care so the meal can be a memorable one. Simple, fresh Mediterrean-style ingredients and fuss-free recipes equals the perfect solution to stylish entertaining at home, whether you’re feeding a group or just that special someone... Try Lunch Al Fresco on warmer days. Offerings include grilled squid, chorizo and asparagus salad. Two’s Company encourages you to really push the culinary boat out. Dust off the sauté pan, light the candles and rustle up an irresistible beef fillet with pea purée and hasselback potatoes! Eating is a communal activity, so in More the Merrier you’ll find plenty of ideas for easy boards and small plates to share. Finally, enjoy a leisurely catch up with hungry friends at the weekend and sit down to a banana and chocolate cake or a plate of honey and oat Anzac cookies at Teatime


Price: 14.99

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