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Food and Drink - Fruit and Vegetables, Vegetarian and Vegan

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15 Minute Vegan On A Budget by Katy Beskow (Hardback) ISBN: 9781787132559

15 Minute Vegan On A Budget by Katy Beskow (Hardback) ISBN: 9781787132559

15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less.

Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour.

Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely.


Price: 15.00

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Cauliflower Power by Kathy Kordalis (Hardback) ISBN: 9781788790734

Cauliflower Power by Kathy Kordalis (Hardback) ISBN: 9781788790734

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can t do?

It s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!


Price: 9.99

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The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home by Dan Toombs (Hardback) ISBN: 9781787132580

The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home by Dan Toombs (Hardback) ISBN: 9781787132580

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.

All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online - and with Dan's detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.


Price: 15.00

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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha (Hardback) ISBN: 9780241387566 AUGUST 2019

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha (Hardback) ISBN: 9780241387566 AUGUST 2019

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.


Price: 20.00

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The Essential Vegan Keto Cookbook: 65 Healthy and Delicious Plant-Based Ketogenic Recipes by Editors Of Rodale Books ISBN: 9781984825889

The Essential Vegan Keto Cookbook: 65 Healthy and Delicious Plant-Based Ketogenic Recipes by Editors Of Rodale Books ISBN: 9781984825889

65 delicious, easy-to-prepare ketogenic recipes for vegans, who can now enjoy the benefits of the diet that is taking the world by storm
Who says vegans can't go keto? The most talked-about diet in the world is now reaching a whole new audience with THE ESSENTIAL VEGAN KETO COOKBOOK. Featuring 65 low-carbohydrate, high-fat, moderate-protein, vegan recipes, readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, delicious, keto-complaint meals.

Try sunflower seed waffles, Tex-Mex cauliflower steaks with guacamole, creamy "cheeseball" bites, and delicious desserts like a macadamia nut mug cake. Including 40 photos, an overview of the ketogenic diet and its main health benefits, and tips on how to meet and track macros, this cookbook includes everything vegans need to know to prepare keto-friendly recipes, without any of the overwhelming extras.


Price: 11.99

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The Essential Vegetarian Keto Cookbook: 65 Low-Carb, High-Fat Ketogenic Recipes by The Editors Of Rodale Books (Paperback) 9781984825865

The Essential Vegetarian Keto Cookbook: 65 Low-Carb, High-Fat Ketogenic Recipes by The Editors Of Rodale Books (Paperback) 9781984825865

65 delicious, easy-to-prepare ketogenic recipes for vegetarians, who can now enjoy the benefits of the diet that is taking the world by storm
Who says vegetarians can't go keto? The most talked-about diet in the world is now reaching a whole new audience with THE ESSENTIAL VEGETARIAN KETO COOKBOOK. Featuring 65 low-carbohydrate, high-fat, moderate-protein, vegetarian (and pescatarian) recipes, readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, delicious, keto-compliant meals.

Try coconut-almond chia pudding, pumpkin pie pancakes, roasted cauliflower-turmeric soup, and easy, filling keto-fied salads. Including 40 photos, an overview of the ketogenic diet and its main health benefits, and tips on how to meet and track macros, this cookbook includes everything vegetarians need to know to prepare keto-friendly recipes, without any of the overwhelming extras.

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First-Time Vegan by Leah Vanderveldt (Hardback) ISBN: 9781788790628

First-Time Vegan by Leah Vanderveldt (Hardback) ISBN: 9781788790628

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.

Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating animal products. Enter First-time Vegan; this book features essential information on how to ensure your plant-based diet ticks all the right nutritional boxes. Learn how to make the daily essentials you can’t live without: from dairy-free milks to plant-based condiments, these things can be costly to buy readymade and/or full of additives you don’t need. Finally, master the easy recipes for breakfast, lunch, dinner and snacks that will underpin your vegan diet and allow it to be sustainable and enjoyable. Be well-informed, save money, keep healthy and go out there and live your best vegan life, with First-time Vegan.


Price: 9.99

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Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends by Elly Pear (Hardback) ISBN: 9781529104110

Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends by Elly Pear (Hardback) ISBN: 9781529104110

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.

For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions.

The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into:

Harissa chickpeas with za’atar, and baked feta OR with gremolata on toast
Peanut spicy slaw wraps
Stir fried kimchi grains with fried egg
Whipped feta on toast with roasted tomatoes, basil and savoury granola
Rarebit baked baby potatoes with watercress
Vegan BLAT sandwich with umami mayo
Jalapeño brine French toast crumpets

Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.


Price: 22.00

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The Green Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931899

The Green Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931899

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.


Price: 16.99

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Home-Grown Harvest 9781788791212

Home-Grown Harvest 9781788791212

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.
There is nothing as satisfying as growing your own produce – home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, back yard or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers’ market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.


Price: 14.99

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Veg by Jamie Oliver (Hardback) ISBN: 9780718187767

Veg by Jamie Oliver (Hardback) ISBN: 9780718187767

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· INDIAN CHIP BUTTY with spiced potato, mango & pomegranate chutney and mint yoghurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.


Price: 26.00

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Piled-high Potatoes: Delicious and nutritious ways to enjoy the humble baked potato by Hannah Miles (Hardback) 9781788790826

Piled-high Potatoes: Delicious and nutritious ways to enjoy the humble baked potato by Hannah Miles (Hardback) 9781788790826

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner.

Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there’s a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.


Price: 9.99

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Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness by Sapana Chandra (Hardback) ISBN: 9781632172068

Plant Power Bowls: 70 Seasonal Vegan Recipes to Boost Energy and Promote Wellness by Sapana Chandra (Hardback) ISBN: 9781632172068

65 nourishing plant-based bowls to energize and fuel your body naturally, from popular Instagrammer and blogger, Real + Vibrant's Sapana Chandra. In this cookbook Sapana offers nutritionally-sound and simple (but so satisfying!) plant-based power bowls to boost your energy and fuel your body. Recipes are arranged seasonally so you can make the most of your area's local bounty and eat fresh food throughout the year. Not strictly for vegans, these recipes will appeal to all who want to include more plant-based meals in their diets. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins. Plus the yum factor! The recipes in this book honor Sapana's common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Spring bowls include recipes such as White Bean & Rosemary Crispy Potatoes Bowl with a Sun-Dried Tomato Sauce, and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce. Summer calls for a Sumac Falafel Bowl with a Roasted Red Pepper Hummus Sauce, and a Blueberry Mango Chia Breakfast Bowl. In fall, you'll find satisfying recipes like Roasted Curried Cauliflower Bowl with a Creamy Turmeric Dressing, and Kale & Persimmon Buckwheat Bowl with a Creamy Cashew Sauce. And in winter when we want to get cosy, there is a Warming Chickpea Coconut Curry Bowl and Mediterranean Buddha Bowl with a Creamy Kalamata Sauce. But let's treat ourselves too! Sapana includes a chapter on ice cream bowls where you can indulge in Blackberry Lavender, Pineapple Black Pepper, or Chocolate Tahini Fudge.


Price: 18.99

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Planted: A chef's show-stopping vegan recipes  by Chantelle Nicholson (Hardback) ISBN: 9780857834485

Planted: A chef's show-stopping vegan recipes by Chantelle Nicholson (Hardback) ISBN: 9780857834485

In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!


Price: 25.00

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Root & Leaf: Big, bold vegetarian food by Rich Harris (Hardback) ISBN: 9780857834416

Root & Leaf: Big, bold vegetarian food by Rich Harris (Hardback) ISBN: 9780857834416

In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.

As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.


Price: 19.99

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Vegan Paleo by Jenna Zoe (Hardback) ISBN: 9781788790635

Vegan Paleo by Jenna Zoe (Hardback) ISBN: 9781788790635

'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine

Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10–15% of calories from protein, a safe intake for a healthy human. When eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs. A plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant ‘bacon’, Raw Pad Thai, and for a sweet tooth Homemade Coconut Yogurt.


Price: 9.99

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