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Gardening - Fruit , Vegetables and Herbs

Allotment Month By Month by Alan Buckingham (Hardback) ISBN: 9780241360002

Allotment Month By Month by Alan Buckingham (Hardback) ISBN: 9780241360002

A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners.

Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year.

In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin.

This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.


Price: 17.99

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The Apple Book by Rosie Sanders (Hardback) ISBN: 9780711245129

The Apple Book by Rosie Sanders (Hardback) ISBN: 9780711245129

Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet.

Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.


Price: 20.00

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Culpeper's Complete Herbal: Illustrated and Annotated Edition (Paperback) ISBN: 9781454932871

Culpeper's Complete Herbal: Illustrated and Annotated Edition (Paperback) ISBN: 9781454932871

For over 360 years, this historic and definitive guide to herbal remedies written by 17th-century English botanist and physician Nicholas Culpeper has been the book to turn to for anyone interested in using herbs. It provides advice on gathering, drying and conserving herbs to get the most out of them. This beautifully illustrated edition, edited and with new commentary by an acclaimed US herbalist and bestselling author, combines the charm and information of Culpeper s original 17th-century text with up-to-date, modern, practical usage. It includes details about where each herb can be found, its flowering time, astrology and medicinal benefits.


Price: 19.99

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The Garden Farmer by Francine Raymend (Hardback) ISBN: 9781910931325

The Garden Farmer by Francine Raymend (Hardback) ISBN: 9781910931325

'A lavish monthly guide to getting the most from your garden' Daily Mail

A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens – all enjoyed in your own small plot. What could be more satisfying?

The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming.

Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature’s adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation?

Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil.

Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.


Price: 20.00

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Herbarium by Caz Hildebrand (Hardback) ISBN: 9780500518939

Herbarium by Caz Hildebrand (Hardback) ISBN: 9780500518939

Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown.
A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers’ knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.


Price: 16.95

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Herbs & Flowers: Plant, Grow, Eat  by Pip McCormac (Hardback) ISBN: 9781849499392

Herbs & Flowers: Plant, Grow, Eat by Pip McCormac (Hardback) ISBN: 9781849499392

Herbs & Flowers is a simple yet practical growing guide for 32 herbs and edible flowers. The book contains specific instructions for when, where and how to plant each herb and flower and also includes handy information on when to pick them and what to plant them with. The beauty of this book is that these edible plants can be grown in even the smallest of spaces, which makes Herbs & Flowers the perfect gift for any kitchen-shelf-herbs-growers or urban gardeners.The herbs and flowers featured include chive, dill, sage, mint, lavender, coriander, mustard, borage, jasmine, tarragon, thyme, lilac, sorrel, oregano, pansy, geranium, lemon balm and more.


Price: 7.99

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Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar (Paperback) ISBN: 9781856267809

Jekka's Complete Herb Book: In Association with the Royal Horticultural Society by Jekka McVicar (Paperback) ISBN: 9781856267809

This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. Chapters on propagation, harvesting and making herb oils are complemented with ideas for 10 different designs for herb gardens and a yearly calendar. Accurate colour photography means that identification for the reader is simple as well as making the book a glorious companion - the only book on the subject the reader will ever need.


Price: 19.99

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A Pocketful of Herbs: An A-Z by Jekka McVicar (Paperback) ISBN: 9781472959478

A Pocketful of Herbs: An A-Z by Jekka McVicar (Paperback) ISBN: 9781472959478

From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.
In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen.
Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.


Price: 12.99

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Root To Bloom by Mat Pember and Jocelyn Cross (Hardback) ISBN: 9781743793442

Root To Bloom by Mat Pember and Jocelyn Cross (Hardback) ISBN: 9781743793442

Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant, root to bloom (just as the nose-to-tail movement has recast people's understanding and appreciation of meat).

The book explores the lesser-used parts of plants that are often snubbed in favour of the produce we've come to expect. It includes comprehensive profiles of 35 edible plants (from coriander and onion to sweet potato), covering all the parts you can eat, including leaves, flowers and roots. It is full of expert advice on ideal growing conditions, the nutrition level of the parts and how to prepare and preserve them for the table. Inventive recipes are provided for all (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw).

In addition, the book features six breakout sections on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving flowers. This is a timely book for gardeners and environmentally aware cooks.


Price: 20.00

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Root to Stem: A seasonal guide to natural recipes and remedies for everyday life by Alex Laird (Hardback) ISBN: 9780241371213

Root to Stem: A seasonal guide to natural recipes and remedies for everyday life by Alex Laird (Hardback) ISBN: 9780241371213

This perfect companion to the seasons, this book will show you how to take greater control over your own health and well-being, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products. Including:
Detox in the spring with sorrel, cleavers and nettles.
Harvest summer lime leaf shoots to soothe digestive upsets and feed gut microbes.
Bake a Lammas loaf to celebrate the autumnal equinox.
Boost your winter immunity with red berries, purple potatoes and rosehips.
Root-to-stem eating encourages you to use every edible part of plant, including the leaves, skin, seeds and stalks.
Travelling through the four seasons, expert medical herbalist Alex Laird shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.


Price: 9.99

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The Sensory Herbal Handbook: Connect with the Medicinal Power of Your Local Plants by Fiona Heckels (Paperback) ISBN: 9781786782113

The Sensory Herbal Handbook: Connect with the Medicinal Power of Your Local Plants by Fiona Heckels (Paperback) ISBN: 9781786782113


Connect with plants to create balance, good health and wellbeing in your life. This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.

Sensory Herbalism is a unique system of health devised by the Seed Sistas over 20 years of practice. It combines traditional herbal knowledge with an understanding of how the elements (water, fire, air, earth and spirit) and the ever-changing seasons interact with the human body. Their approach blends science, medicine, creativity, ritual, magic and fun into practical, easy-to- use tools that guide readers in developing their own relationship with plants. Illustrated with 140 artworks, photographs and diagrams, the book offers a revolutionary understanding of how to get to know and use your local medicinal plants.

Understand plants better than ever before using the five tools of Sensory Herbalism: observation through the senses, intuition, interpretation, characterization and the poetic creation of plant dreams. Embark on a guided journey through the year, deepening your knowledge of each season's featured plants and enhancing your wellbeing by trying out herbal medicines, nutritious recipes and healing rituals.


Price: 16.99

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Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month by Huw Richards (Hardback) ISBN: 9780241376522

Veg in One Bed: How to Grow an Abundance of Food in One Raised Bed, Month by Month by Huw Richards (Hardback) ISBN: 9780241376522

In just one raised bed, greenfingered wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly and inexpensively so you have something to harvest every month of the year.

Month by month, discover what you need to do and how to do it. Try it in your allotment, a small garden, or even on a roof terrace.

Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed, and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too.

Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.


Price: 14.99

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