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15 Minute Vegan On A Budget by Katy Beskow (Hardback) ISBN: 9781787132559

15 Minute Vegan On A Budget by Katy Beskow (Hardback) ISBN: 9781787132559

15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less.

Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour.

Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely.


Price: 15.00

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Arabesque by Greg and Lucy Malouf (Paperback) ISBN: 9781740667678

Arabesque by Greg and Lucy Malouf (Paperback) ISBN: 9781740667678

In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking, from basics such as almonds, lemons and yoghurts, to lesser used ingredients such as rosewater, pomegranate and sumac. This book welcomes the stars of Arabic cooking into the modern kitchen with descriptions and history of each ingredient, as well as invaluable tips on how to select, prepare and cook them in delicious and exciting recipes. This award-winning collection of 170 recipes includes several of Greg's signature dishes, such as salmon kibbeh nayeh and little pigeon bisteeya, alongside imaginative dinner party ideas like cardamom honey-glazed roast duck. Tuck into the delicious simple supper recipes, including lamb rump with pistachios and peppercorns, and finish off with the sumptuous rose-scented plum jelly and pine nut praline ice-cream.


Price: 16.99

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The Aubergine Cookbook by Heather Thomas (Hardback) ISBN: 9781785038877

The Aubergine Cookbook by Heather Thomas (Hardback) ISBN: 9781785038877

Feed your aubergine obsession!

Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.


Price: 9.99

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Bee's Brilliant Biscuits by Bee Berrie (Hardback) ISBN: 9781910496466

Bee's Brilliant Biscuits by Bee Berrie (Hardback) ISBN: 9781910496466

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.


Price: 12.99

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The Beer Kitchen by Melissa Cole (Hardback) ISBN: 9781784881887

The Beer Kitchen by Melissa Cole (Hardback) ISBN: 9781784881887

When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.

In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations.

Starting with the `science bits' you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.

With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.


Price: 20.00

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Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700

Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700


In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including:
•Deep-fried Smoked Catfish
•Smoky Pimento Cheese
•Turnip Soup with Charred Onions
•Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:
•Brussels Sprouts with Crispy Cracklin
•Classic South Carolina-style Hash
•Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:
•Banana Pudding Pie
•Grape Hull Pie
•S'mores with Homemade Marshmallows


Price: 17.99

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Cauliflower Power by Kathy Kordalis (Hardback) ISBN: 9781788790734

Cauliflower Power by Kathy Kordalis (Hardback) ISBN: 9781788790734

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can t do?

It s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways cauliflower can be enjoyed. A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself. As well as being utterly delicious, cauliflower is also a super-healthy ingredient a good source of fibre, omega-3s, B vitamins and minerals. Try Crispy Cauliflower Katsu Curry, Whole Roasted Lemon and Oregano Cauli with Pittas and Yogurt Dressing, Umami Cauli Steaks, Quick Cauli Saffron Pilaf, Freeform Cauliflower Tart, Smokey Cauli Arancini or even Deepest Darkest Caramel Brownies!


Price: 9.99

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The Cider Insider by Susanna Forbes (Hardback) ISBN: 9781787130036

The Cider Insider by Susanna Forbes (Hardback) ISBN: 9781787130036

Cider is big news. Just as with craft beer and artisan gin, there's a world of new brands and styles for the drinker to discover - but where to start?

In The Cider Insider, award-winning drinks writer Susanna Forbes has hand-picked 100 great ciders that are worth seeking out and drinking now. She offers a complete, accessible guide to the very best on the market, from single-varietals to vintage ciders and pear cider (perry, the ancient 'new kid on the block'), and even ice ciders. The greatest cider-makers have honed their skills to a fine art - from Spain to Oregon, the world's top ciders are now being appreciated as a versatile drink akin to the finest wines. Indeed, cider's complex flavour profiles make it especially suited for drinking with a meal, and Susanna suggests food matches for each variety.

Featuring a comprehensive guide to taste, makers and varieties worldwide, and with a foreword by the UK's Cider King, Tom Oliver, The Cider Insider is the first book of its kind to celebrate the wonders of the golden nectar.


Price: 12.99

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The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow (Hardback) ISBN: 9780751575286

The Clean Plate: Delicious, Healthy Recipes for Everyday Glow by Gwyneth Paltrow (Hardback) ISBN: 9780751575286

Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses.

Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus on delicious flavours and clean ingredients - pillars that have launched her cookbooks to bestseller status. Now she's back with her most ambitious cookbook to date: a collection of 100-plus recipes and customisable meal plans that offer taste, simplicity and targeted health benefits.

This food-lover's cookbook brings everything to the table - from smoothies and soups to bowls, entrées, snacks and desserts - with the ease and flavour that we have come to expect from Paltrow and her team at GOOP. Highlights include instant staples like Turkey Meatball Pho, Sheet Pan Chicken Broccolini and Butternut Squash Tacos, and sweet treats like Cashew Turmeric Iced Lattes and Chocolate Chia Pudding.

Beyond the appealing recipes, THE CLEAN PLATE has meal plans, detoxes and cleanses to address the reader's specific needs and desired results. Supported by Paltrow's team of nutrition experts and doctors, the book offers specific eating focused on:

Adrenal Support (with Dr. Alejandro Junger)
Heart Health (with Dr. Steven Gundry)
Candida (with Dr. Amy Myers)
Heavy Metal Detox (with Dr. James Novak)
Fat Flush (with Dr. Taz Bhatia)
Veg-Friendly Ayurveda (with Dr. Aruna Viswanathan)

Full of go-to recipes and revitalising health tips, THE CLEAN PLATE is exactly the standout cookbook we have been waiting for, from the biggest name in clean eating.


Price: 25.00

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Eat To Sleep by Heather Thomas and Alina Tierney (Hardback) ISBN: 9781785041839

Eat To Sleep by Heather Thomas and Alina Tierney (Hardback) ISBN: 9781785041839

If you sometimes struggle to get a good night’s sleep, changing what you eat can make all the difference …

A restful night can restore our bodies, recharge our minds and balance our moods, but sleep is easily affected by our daytime routines – including what we eat and when we eat it.

In Eat to Sleep, health and cookery writer Heather Thomas and nutritionist Alina Tierney share 80 delicious evening recipes, perfectly balanced for a healthy night’s sleep, as well as simple advice and tips on foods to enjoy and those to avoid. Steering clear of caffeine and sugar is only part of the story. We need to be eating the right foods at the right time to keep our sleep hormones in check and to calm our bodies and minds.

Nourishing and full of flavour, these tempting recipes include easy light suppers using supermarket ingredients, like Warm Roasted Kale, Pear and Sweet Potato Salad and Chicken Quesadilla's with Papaya Salsa. There are also comforting filling meals including Greek Rice Pilaf with Lemony Greens and Creamy Salmon and Dill Potato Bake, as well as healthy treats and bakes such as Honey Roasted Figs and Nutty Banana Bread. Try the soothing drinks, including homemade Hot Chocolate with Honey, for a moment of calm before bedtime.

Eat to Sleep has all the essential ingredients for a peaceful night, so you can feel strong and energised every day. Sleep better so you can live better.


Price: 12.99

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First-Time Vegan by Leah Vanderveldt (Hardback) ISBN: 9781788790628

First-Time Vegan by Leah Vanderveldt (Hardback) ISBN: 9781788790628

Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.

Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating animal products. Enter First-time Vegan; this book features essential information on how to ensure your plant-based diet ticks all the right nutritional boxes. Learn how to make the daily essentials you can’t live without: from dairy-free milks to plant-based condiments, these things can be costly to buy readymade and/or full of additives you don’t need. Finally, master the easy recipes for breakfast, lunch, dinner and snacks that will underpin your vegan diet and allow it to be sustainable and enjoyable. Be well-informed, save money, keep healthy and go out there and live your best vegan life, with First-time Vegan.


Price: 9.99

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Fish and Seafood To Share by Rick and Katie Toogood (Hardback) ISBN: 9781911216964

Fish and Seafood To Share by Rick and Katie Toogood (Hardback) ISBN: 9781911216964

Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact.

Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.

Named by The Sunday Times as one of 'The top 100 restaurants in the UK' , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals.

From their signature `prawn on the lawn' (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - it's all delicious and guarantees wow factor.

With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.


Price: 18.99

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