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Arabesque by Greg and Lucy Malouf (Paperback) ISBN: 9781740667678

Arabesque by Greg and Lucy Malouf (Paperback) ISBN: 9781740667678

In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern cooking, from basics such as almonds, lemons and yoghurts, to lesser used ingredients such as rosewater, pomegranate and sumac. This book welcomes the stars of Arabic cooking into the modern kitchen with descriptions and history of each ingredient, as well as invaluable tips on how to select, prepare and cook them in delicious and exciting recipes. This award-winning collection of 170 recipes includes several of Greg's signature dishes, such as salmon kibbeh nayeh and little pigeon bisteeya, alongside imaginative dinner party ideas like cardamom honey-glazed roast duck. Tuck into the delicious simple supper recipes, including lamb rump with pistachios and peppercorns, and finish off with the sumptuous rose-scented plum jelly and pine nut praline ice-cream.


Price: 16.99

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The Aubergine Cookbook by Heather Thomas (Hardback) ISBN: 9781785038877

The Aubergine Cookbook by Heather Thomas (Hardback) ISBN: 9781785038877

Feed your aubergine obsession!

Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.


Price: 9.99

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Bee's Brilliant Biscuits by Bee Berrie (Hardback) ISBN: 9781910496466

Bee's Brilliant Biscuits by Bee Berrie (Hardback) ISBN: 9781910496466

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.


Price: 12.99

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The Beer Kitchen by Melissa Cole (Hardback) ISBN: 9781784881887

The Beer Kitchen by Melissa Cole (Hardback) ISBN: 9781784881887

When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.

In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations.

Starting with the `science bits' you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.

With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.


Price: 20.00

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Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700

Book Of Smoke by Elliott Moss (Hardback) ISBN: 9780760349700


In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including:
•Deep-fried Smoked Catfish
•Smoky Pimento Cheese
•Turnip Soup with Charred Onions
•Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:
•Brussels Sprouts with Crispy Cracklin
•Classic South Carolina-style Hash
•Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:
•Banana Pudding Pie
•Grape Hull Pie
•S'mores with Homemade Marshmallows


Price: 17.99

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The Cider Insider by Susanna Forbes (Hardback) ISBN: 9781787130036

The Cider Insider by Susanna Forbes (Hardback) ISBN: 9781787130036

Cider is big news. Just as with craft beer and artisan gin, there's a world of new brands and styles for the drinker to discover - but where to start?

In The Cider Insider, award-winning drinks writer Susanna Forbes has hand-picked 100 great ciders that are worth seeking out and drinking now. She offers a complete, accessible guide to the very best on the market, from single-varietals to vintage ciders and pear cider (perry, the ancient 'new kid on the block'), and even ice ciders. The greatest cider-makers have honed their skills to a fine art - from Spain to Oregon, the world's top ciders are now being appreciated as a versatile drink akin to the finest wines. Indeed, cider's complex flavour profiles make it especially suited for drinking with a meal, and Susanna suggests food matches for each variety.

Featuring a comprehensive guide to taste, makers and varieties worldwide, and with a foreword by the UK's Cider King, Tom Oliver, The Cider Insider is the first book of its kind to celebrate the wonders of the golden nectar.


Price: 12.99

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Eat To Sleep by Heather Thomas and Alina Tierney (Hardback) ISBN: 9781785041839

Eat To Sleep by Heather Thomas and Alina Tierney (Hardback) ISBN: 9781785041839

If you sometimes struggle to get a good night’s sleep, changing what you eat can make all the difference …

A restful night can restore our bodies, recharge our minds and balance our moods, but sleep is easily affected by our daytime routines – including what we eat and when we eat it.

In Eat to Sleep, health and cookery writer Heather Thomas and nutritionist Alina Tierney share 80 delicious evening recipes, perfectly balanced for a healthy night’s sleep, as well as simple advice and tips on foods to enjoy and those to avoid. Steering clear of caffeine and sugar is only part of the story. We need to be eating the right foods at the right time to keep our sleep hormones in check and to calm our bodies and minds.

Nourishing and full of flavour, these tempting recipes include easy light suppers using supermarket ingredients, like Warm Roasted Kale, Pear and Sweet Potato Salad and Chicken Quesadilla's with Papaya Salsa. There are also comforting filling meals including Greek Rice Pilaf with Lemony Greens and Creamy Salmon and Dill Potato Bake, as well as healthy treats and bakes such as Honey Roasted Figs and Nutty Banana Bread. Try the soothing drinks, including homemade Hot Chocolate with Honey, for a moment of calm before bedtime.

Eat to Sleep has all the essential ingredients for a peaceful night, so you can feel strong and energised every day. Sleep better so you can live better.


Price: 12.99

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Fish and Seafood To Share by Rick and Katie Toogood (Hardback) ISBN: 9781911216964

Fish and Seafood To Share by Rick and Katie Toogood (Hardback) ISBN: 9781911216964

Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact.

Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails.

Named by The Sunday Times as one of 'The top 100 restaurants in the UK' , Prawn on the Lawn offers sharing plates with a difference. Following suit, the book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals.

From their signature `prawn on the lawn' (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - it's all delicious and guarantees wow factor.

With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy.


Price: 18.99

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Get The Glow by Madeleine Shaw (Hardback) ISBN: 9781409157441 COVER PRICE 20.00

Get The Glow by Madeleine Shaw (Hardback) ISBN: 9781409157441 COVER PRICE £20.00

In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and happiest you. Healthy eating shouldn't be about fad diets, starvation or deprivation. Instead, Madeleine's philosophy is simple: ditch the junk and eat foods that heal your gut so you can shine from head to toe and really get the glow.

Lavishly illustrated with sumptuous photography, GET THE GLOW is a cookbook to be savoured. Madeleine shares 100 delicious, wheat- and sugar-free recipes bursting with flavour and nutritional value leaving you feeling full and nourished. Every mouth-watering dish is easy to make, contains ingredients that can be found in your local supermarket and won't break the budget. You'll lose weight, feel healthier and will glow on the inside and out.

Including a six-week plan and advice on kitchen cupboard essentials and eating out, Madeleine's down-to-earth and practical guidance will help you to embrace GET THE GLOW as a lifestyle for good. This book will inspire you to fall back in love with food, life, and yourself.


Price: 9.99

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Gunpowder: Explosive flavours from modern India by Devina Seth (Hardback) ISBN: 9780857834386

Gunpowder: Explosive flavours from modern India by Devina Seth (Hardback) ISBN: 9780857834386

The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.


Price: 25.00

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How Not To Die Cookbook by Michael Greger (Paperback) ISBN: 9781529010817

How Not To Die Cookbook by Michael Greger (Paperback) ISBN: 9781529010817

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook – a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book.

Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.

Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.


Price: 16.99

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Les Abats by Michel Roux Jr (Hardback) ISBN: 9781409168959

Les Abats by Michel Roux Jr (Hardback) ISBN: 9781409168959

"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr

Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine.

With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families.

The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).


Price: 25.00

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