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Food and Drink - General Cookbooks

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Posh Pancakes buy Sue Quinn (Hardback) ISBN: 9781849498036

Posh Pancakes buy Sue Quinn (Hardback) ISBN: 9781849498036

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini.
Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!


Price: 12.99

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Posh Toast by Emily Kydd (Hardback) ISBN: 9781849497008

Posh Toast by Emily Kydd (Hardback) ISBN: 9781849497008

Toast it's the ultimate comfort food. And now it''s the must-have food trend.

Everyone loves toast. Always comforting, whether crisp and buttered or awash with baked beans, for millions of people it's their go-to snack be it morning, noon or night.

Just because it's toast doesn't mean it has to be dull. Food fans everywhere are abandoning flaccid white sliced for classy sourdough, spelt and rye. Out with the marmite and marmalade (not that we don't love them), and in with the quirky, creative, posh toppings.

Posh Toast is packed with over 70 recipes for every palate and every time of day, covering breakfast, lunch, snacks and supper. From savoury snacks, to Scandi mini-bites, through healthy Mediterranean lunches to quick-fix suppers, even the most gourmet garnishes are the easiest meals since sliced bread. Smoked salmon breakfast cups and Brioche toast with peaches and cream are just two breakfast possibilities, while lunch options include Roasted tomato and goat s cheese tartine, alongside Thyme-buttered mushrooms and Whipped gorgonzola, rocket, and honey drizzle. Spend the evenings snacking on Baked Camembert with rosemary and truffle oil, or making a meal of Turkey stroganoff or Sausages and lentils. The possibilities are endless, and even the poshest-sounding recipes can be made by anyone with a toaster.

A craze that began in San Francisco, the trend for gourmet toast toppings has crossed the Atlantic and looks like it's here to stay. Posh Toast is the quick-cooking bible for students, busy parents, and office workers on the go. Every recipe includes the real 'making' time, from start to finish, and tempting photography shows the gorgeous results that you'll be making in no time.

This is the book for toast addicts, experts chefs and novices alike. It's toast. It's posh. It's Posh Toast.


Price: 12.99

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The Pulses & Grains Cookbook: Delicious recipes for every day, with lentils, grains, seeds and chestnuts by Merchant Gourmet 9781787133174

The Pulses & Grains Cookbook: Delicious recipes for every day, with lentils, grains, seeds and chestnuts by Merchant Gourmet 9781787133174

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.

There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.


Price: 15.00

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The Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931516

The Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931516

Pop your ingredients in a tin and let the oven do the work.

The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).


Price: 16.99

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Rogan by Simon Rogan (Hardback) ISBN: 9780008232726

Rogan by Simon Rogan (Hardback) ISBN: 9780008232726

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018. Within the village of Cartmel, where he set up L’Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef’s table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef’s table which provides a preview experience for dishes that might feature at Roganic.

Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it’s natural. But it’s not rough or messy. It’s beautifully refined and has transformed how we view locally sourced cuisine.

Simon’s book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.


Price: 30.00

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The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb (Hardback) ISBN: 9781788840453

The Royal Touch: Simply Stunning Home Cooking from a Royal Chef by Carolyn Robb (Hardback) ISBN: 9781788840453

The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons
100 family recipes, to impress guests, for any occasion
The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank.


Price: 25.00

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The Salad Bowl by Nicola Graimes (Hardback) ISBN: 9781788790871

The Salad Bowl by Nicola Graimes (Hardback) ISBN: 9781788790871

Fresh, healthy and delicious - 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn't be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favourites.


Price: 9.99

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The Science Of Spice by Dr Stuart Farrimond (Hardback) ISBN: 9780241302149

The Science Of Spice by Dr Stuart Farrimond (Hardback) ISBN: 9780241302149

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.


Price: 20.00

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SIMPLE by Yotam Ottelenghi (Hardback) ISBN: 978

SIMPLE by Yotam Ottelenghi (Hardback) ISBN: 978

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.


Price: 25.00

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Slow: Food Worth Taking Time Over by Gizzi Erskine (Hardback) ISBN: 9780008291945

Slow: Food Worth Taking Time Over by Gizzi Erskine (Hardback) ISBN: 9780008291945

‘A warming cosy treasure trove of a book’ Nigella Lawson

‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph

Food worth taking time over

In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.

Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.

From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.

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Spoonfuls Of Honey by Hattie Ellis (Hardback) ISBN: 9781909108295

Spoonfuls Of Honey by Hattie Ellis (Hardback) ISBN: 9781909108295

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Along with recipes for delicious honey dishes, Spoonfuls of Honey describes different varieties of honey, explains what to consider when buying and storing, gives tips on its use in your cooking, explores the benefits to your health and the role bees and honey play in nature.


Price: 20.00

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SWEET by Yotam Ottelenghi (Hardback) ISBN: 978

SWEET by Yotam Ottelenghi (Hardback) ISBN: 978

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.


Price: 27.00

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