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Food and Drink - General Cookbooks

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Piled-high Potatoes: Delicious and nutritious ways to enjoy the humble baked potato by Hannah Miles (Hardback) 9781788790826

Piled-high Potatoes: Delicious and nutritious ways to enjoy the humble baked potato by Hannah Miles (Hardback) 9781788790826

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner.

Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there’s a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.


Price: 9.99

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Pollen Street by Jason Atherton (Hardback) ISBN: 9781472905574

Pollen Street by Jason Atherton (Hardback) ISBN: 9781472905574

Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams. Pollen Street Social is more than just a restaurant. Now, in this extraordinary book by the man who made it a reality, you will find out why.

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant. Opening in 2011, Pollen Street Social was awarded a coveted Michelin star just six months after opening, and the accolades and awards have continued ever since, and these pages highlight exactly why.

The eponymous restaurant is famed for using the very best and freshest produce, and, following the seasons, Jason and his team take inspiration from the suppliers who put their heart and soul into producing the ingredients that form the dishes. With this focus on the importance of his suppliers running throughout, this book also details Jason's journey and his passion for every dish on the menu.


Price: 50.00

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Posh Eggs: Over 70 Recipes for wonderful eggy things (Posh 2) by Lucy O'Reilly (Hardback) 9781849497886

Posh Eggs: Over 70 Recipes for wonderful eggy things (Posh 2) by Lucy O'Reilly (Hardback) 9781849497886

Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast. Posh Eggs makes the humble egg the star of the show, with 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yoghurt, to healthy salads like quail's eggs, beetroot and tarragon, you'll never again be stuck for a quick and original idea for mealtimes. Whether it's a classic Spanish tortilla with an oozing middle, or an unctuous soft-boiled egg on top of udon broth, there's nothing that can't be improved by the addition of an egg. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs and novices alike.


Price: 12.99

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Posh Pancakes buy Sue Quinn (Hardback) ISBN: 9781849498036

Posh Pancakes buy Sue Quinn (Hardback) ISBN: 9781849498036

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini.
Posh Pancakes brings you over 70 recipes for this simple meal on a plate. Breakfast, brunch, lunch, dinner and dessert, the dishes include Chinese pancakes with duck and hoisin sauce, Buckwheat galettes, Italian farinata, spicy Mexican hotcakes with smoky corn salad, and Chocolate and berry-stuffed pikelets. With a guide to basic pancake types and a photograph for every recipe, it's flipping gorgeous!


Price: 12.99

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Posh Toast by Emily Kydd (Hardback) ISBN: 9781849497008

Posh Toast by Emily Kydd (Hardback) ISBN: 9781849497008

Toast it's the ultimate comfort food. And now it''s the must-have food trend.

Everyone loves toast. Always comforting, whether crisp and buttered or awash with baked beans, for millions of people it's their go-to snack be it morning, noon or night.

Just because it's toast doesn't mean it has to be dull. Food fans everywhere are abandoning flaccid white sliced for classy sourdough, spelt and rye. Out with the marmite and marmalade (not that we don't love them), and in with the quirky, creative, posh toppings.

Posh Toast is packed with over 70 recipes for every palate and every time of day, covering breakfast, lunch, snacks and supper. From savoury snacks, to Scandi mini-bites, through healthy Mediterranean lunches to quick-fix suppers, even the most gourmet garnishes are the easiest meals since sliced bread. Smoked salmon breakfast cups and Brioche toast with peaches and cream are just two breakfast possibilities, while lunch options include Roasted tomato and goat s cheese tartine, alongside Thyme-buttered mushrooms and Whipped gorgonzola, rocket, and honey drizzle. Spend the evenings snacking on Baked Camembert with rosemary and truffle oil, or making a meal of Turkey stroganoff or Sausages and lentils. The possibilities are endless, and even the poshest-sounding recipes can be made by anyone with a toaster.

A craze that began in San Francisco, the trend for gourmet toast toppings has crossed the Atlantic and looks like it's here to stay. Posh Toast is the quick-cooking bible for students, busy parents, and office workers on the go. Every recipe includes the real 'making' time, from start to finish, and tempting photography shows the gorgeous results that you'll be making in no time.

This is the book for toast addicts, experts chefs and novices alike. It's toast. It's posh. It's Posh Toast.


Price: 12.99

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The Pulses & Grains Cookbook: Delicious recipes for every day, with lentils, grains, seeds and chestnuts by Merchant Gourmet 9781787133174

The Pulses & Grains Cookbook: Delicious recipes for every day, with lentils, grains, seeds and chestnuts by Merchant Gourmet 9781787133174

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.

There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.


Price: 15.00

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The Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931516

The Roasting Tin by Rukmini Iyer (Hardback) ISBN: 9781910931516

Pop your ingredients in a tin and let the oven do the work.

The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).


Price: 16.99

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Rogan by Simon Rogan (Hardback) ISBN: 9780008232726

Rogan by Simon Rogan (Hardback) ISBN: 9780008232726

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.

Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018. Within the village of Cartmel, where he set up L’Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef’s table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef’s table which provides a preview experience for dishes that might feature at Roganic.

Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it’s natural. But it’s not rough or messy. It’s beautifully refined and has transformed how we view locally sourced cuisine.

Simon’s book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.


Price: 30.00

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The Salad Bowl by Nicola Graimes (Hardback) ISBN: 9781788790871

The Salad Bowl by Nicola Graimes (Hardback) ISBN: 9781788790871

Fresh, healthy and delicious - 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn't be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favourites.


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The Science Of Spice by Dr Stuart Farrimond (Hardback) ISBN: 9780241302149

The Science Of Spice by Dr Stuart Farrimond (Hardback) ISBN: 9780241302149

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.


Price: 20.00

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Semplice by Dino Joannides (Hardback) ISBN: 9781848094208

Semplice by Dino Joannides (Hardback) ISBN: 9781848094208

Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal.

Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience.

If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara.

Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.


Price: 25.00

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SIMPLE by Yotam Ottelenghi (Hardback) ISBN: 978

SIMPLE by Yotam Ottelenghi (Hardback) ISBN: 978

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.


Price: 25.00

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