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Online Catalogue | Food and Drink | General Cookbooks
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow Cook Nourish, bestselling author Darina Allen takes you through an extensive list of vegetables, herbs and fruits with each entry including explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With a variety of recipes for every ingredient, you can use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches plus more the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Get into your kitchen and cook up the best from BBC's MasterChef. If you are a MasterChef fan and have an appetite for cooking, you'll want to get your hands on some of the best recipes from the series. You can find over 250 of them, covering mouth-watering starters, mains and fabulous desserts - all of which have been featured on the hit BBC show. Packed full of step-by-step techniques, bursting with wisdom from the MasterChef professionals and with Greg Wallace and John Torode's customary wit and wisdom peppered throughout, it's what every MasterChef fan needs.
Times columnist Lindsey Bareham has produced the definitive recipe book on that great Cornish invention...The Pasty. As well as the classic Cornish Pasty, Lindsey gives us many Pasty outtakes from its varied culinary history to the journeys it experienced as the ubiquitous food of the Cornish miner. Lindsey has created a worldwide list of recipes spanning from Mexico and Brazil to Australia, and even manages to include some pudding pasties!
When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and over 100 easy-to-follow recipes.
A feast of cakes, buns, tarts and scones...and everything you need to know, to make them turn out perfectly!This book is collection of recipes and stories drawing on the flavours and ingredients that can be found throughout the counties of Devon, Cornwall, Somerset and Dorset. Filled with information on the unique character of each county, the cake recipes include traditional favourites like A West Country Cream Tea along with new creations like Little Walnut and Honey Cakes and Hot Strawberry Tarts.The book is quirkily illustrated throughout by Rebecca Cobb, adding to the books unique presentation and content.
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