Jams, Pickles and Preserves

"How to Store Your Garden Produce - The Key to Self-Sufficiency" is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy to use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in gardens and allotments. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year, but as much of the produce will ripen simultaneously in the summer, without proper storage most of it will go to waste and you'll be off to the supermarket again.Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage and a number of recipes. Everything from how to make your own cider and pickled gerkhins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging and you'll be eating tasty local food whilst feeling very good about it!

ISBN: 9781900322171

How to make the best-ever jams and jellies; an essential guide to home preserving with over 75 delicious step-by-step recipes for sweet fruit conserves COVER PRICE £8.99

ISBN: 9781844761586

Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book, you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as Orange and Lemon Marmalade, Crystallized Ginger and Preserved Lemons alongside contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Early Grey and Lemon Jelly. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every time.

ISBN: 9780600616368