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Online Catalogue | Farm and Countryside | Food and Drink | Preserving and Pickling
Discover how to make fabulous jams, jellies, pickles, relishes, and chutneys in this beautiful cookbook. Explains all the ingredients and techniques used in the art of preserving, including using the best fruit and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol. At-a-glance notes provide a complete nutritional breakdown for each recipe.
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol
A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right track.
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce .
Practical advice and information about techniques, equipment and choosing the best ingedients. Over 70 tasty recipes for a complete range of pickles, chutneys, and relishes.
Helps you to keep track of the great recipes you discover for jams, jellies, chutneys, and more. This title includes over 70 record pages, with space to write down up to 150 of your tastiest recipes, catalogue successful batches that make notes of ingredients, record temperatures and timings, and the other elements.
Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards.
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from gardens and farmer's markets.
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