Regional Food

With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at www.olivemagazine.co.uk

ISBN: 9780563539032

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.

ISBN: 9780753712610

Covering everything from snacks and starters to main meals, desserts and drinks, this source of ideas for quick and easy Italian cooking collects contemporary and stylish food that can be cooked in under half an hour.

ISBN: 9780753712603

Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovies, olives and chilli, the flavours, textures and aromas are always utterly intoxicating. "The Big Book of Pasta" gives you a superb collection of delicious pasta recipes, all of which are easy to follow and simple to make. The book explains how to make your own fresh pasta and the basic sauces, and covers stunning recipes for side dishes and soups, meat and fish dishes and, of course, vegetarian meals. Whether you're cooking a large dinner for your family and friends, or just a simple supper for yourself, you'll find a delicious array of options, from simple and traditional recipes to exquisite and innovative ones. For beginners and more experienced cooks alike, this is the onestop bible for pasta lovers.

ISBN: 9781844833788

The map of England bears names which used to resonate through kitchens in the land: Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale - the list goes on. England has more breeds of livestock, fruit cultivars and vegetable seeds to its credit than any other country in the world. Sussex, for example, was known for its cockles, herrings, truffles, seakale, cabbage, alongside its middlehorn beef, Southdown mutton and Tipper beer. We tend to think that our native food has disappeared off the map completely - and in some cases it is undoubtedly endangered. But, Marwood Yeatman shines a light on what remains, and highlights what could endure. His quest to find the 'last food' in England leads to his discovery of the last domestic faggot oven in use; the undertaker-cum-butcher who roasts his own oxen; the fisherman who regularly takes his life in his hands to catch oysters; green top milk being made deep in the forest; crayfish facing extinction; four types of English butter. This book is a wonderful voyage of discovery - an invitation to cook without recipes, travel without guides, and find history without museums. Take time to read about our fertile food heritage and the map of England will never look the same again.

ISBN: 9780091913977

This work talks about all the rich flavours of Spanish cooking but low in fat, salt and sugar, for guilt-free enjoyment. It includes over 80 healthy and delicious Spanish recipes ranging from classic favourites to modern ideas and variations. All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and entertaining. With "Fresh Spanish" you and your family can enjoy a healthy, balanced diet. This beautifully illustrated cookbook is packed full of recipes for tapas desserts and delights, with all amazing spices and flavourings of Spain.

ISBN: 9780600614883