Sweets and Puddings

Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.


ISBN: 9780563539285

Among some of our favourites in pies and over ice cream, apples and pears also go perfectly with entrees and side dishes. From Deep-Fried Apple and Pear Pieces with Plum Sauce to Red Cabbage with Cinnamon Apples, these fruits will add the perfect touch to your next meal. You will also find tempting dips, sauces, and chutneys, as well as, important information on different apple and pear varieties. Add some zest to your next culinary experience and try these fruits for an extra sweet touch.

ISBN: 9781930603936

As a follow up to the author's previous contribution "The Apple Cookbook", more quick and easy recipes make use of the abundant and cheap fruits that autumn provides. Puddings, starters, main dishes and preserves can be the `fruit' of your labours.

isbn: 9781899470525

This cookbook aims to provide inspiration for every modern cook. It contains a wealth of culinary knowledge, demonstrating how fruit can be used to add colour and vibrancy to a menu.

isbn: 9781844760183