Anna's Family Kitchen is a fun family-friendly cookbook, which shares nutritious but minimal faff recipes with families across the country. Including more than 70 recipes, this book explores the variety of dishes you can bring to the table for any occasion.
Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries.
Full-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
Full to the brim with the latest Ambridge recipes, and freshly prepared gossip, this must-have for all Archers fans lifts the lid on village and farm life