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The Spice Companion is an essential home reference guides to over 50 spices. Each entry gives the essential properties of each spice, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health.
Creole Kitchen is an original collection of recipes from the French Caribbean. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flambe Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.