In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, there are notes on tasting cider so that it can be appreciated in a similar way to a fine wine.

Semplice: Real Italian Food: Ingredients and Recipes

In Stock

£11.99 £25.00

Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking.

Simply Scandinavian (hahnemann) Hb

Temporarily Out of Stock

£27.00

Simply Scandinavian celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed

Vietnamese Vegetarian

Temporarily Out of Stock

£25.00

A collection of some of the most delicious vegetarian Vietnamese food

Kin Thai: Modern Thai Recipes to Cook at Home

Temporarily Out of Stock

£22.00

Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs

Asian Green: Everyday plant-based recipes inspired by the East - THE SUNDAY TIMES BESTSELLER

In Stock

£20.00

Delicious vegan dishes from the UK's best-loved Asian chef.

Two Kitchens: 120 Family Recipes from Sicily and Rome

In Stock

£28.00

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.