Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
'Baan' means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author's friends to street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London.
100 delicious vegetarian recipes from Gujarat, on the west coast of India. The cuisine is an explosive combination of sweet, spicy, and sour flavours. Traditionally, Gujarati food is light and healthy while still packed with flavour due to its cooking process. The book's compelling narrative is coupled with stunning visuals of plant-based recipes