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National and International Food
Rick Stein's Secret France
In Stock
£30.00
Real French home cooking with all the recipes from Rick's new BBC Two series.
Over fifty years ago Rick Stein first set foot in France.
The Delicious Book of Dhal
In Stock
£9.99
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Rustica: Delicious Recipes for Village-Style Mediterranean Food
In Stock
£16.99
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
Chasing Smoke: Cooking over Fire Around the Levant
Temporarily Out of Stock
£15.00 £26.00
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite 'swim cities' exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
Aegean Flavours
In Stock
£14.99 £30.00
Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes.
Every Grain of Rice: Simple Chinese Home Cooking
In Stock
£26.00
A ground-breaking introduction to Chinese home cooking
The Curry Secret
In Stock
£5.99 £7.99
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer
In Stock
£2.99 £5.99
100 effortless recipes for Italian dishes prepared with just 5 ingredients.
Sweet Mandarin Cookbook
In Stock
£6.99 £18.99
In Sweet Mandarin Cookbook Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.
