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The book explains the philosophy of spending half an hour each day on the allotment in order to produce something to harvest and eat every day.
Discover harmless alternatives to conventional cleaning products, with tips and recipes for using lemons, salt, vinegar, baking soda, club soda, and more.
Self Sufficiency: Herbs and Spices is packed with practical information for growing, using, and storing flavor-enhancing foods. This clear and concise directory provides all of the essential information needed to produce herbs and spices in either small or large spaces.
An invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.