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    The Garden Chef: Recipes and Stories from Plant to Plate

    £29.95
    An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
    ISBN: 9780714878225
    AuthorPhaidon Editors
    PublisherNamePhaidon Press Ltd
    Pub Date01/05/2019
    BindingHardback
    Pages256
    Availability: Temporarily Out of Stock

    An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

    For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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    An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

    For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.