Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables.
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'The vegan Jamie Olivers' The Times'A cracking cookbook bursting with delicious plant-based recipes' BOSH!
'Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear
'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals