Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

My First Vegetarian Cookbook

Temporarily Out of Stock

£9.99

The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out

In Stock

£16.99

Plenty

Temporarily Out of Stock

£27.00

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

BOSH!

In Stock

£22.00

***BOSH! ON A BUDGET NOW AVAILABLE***

OVER 1 MILLION BOSH! BOOKS SOLD

'The vegan Jamie Olivers' The Times

What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary

Temporarily Out of Stock

£16.99

'A cracking cookbook bursting with delicious plant-based recipes' BOSH!

'Brett's new book is brill! We've cooked a couple of the recipes and they were absolutely delicious.' The Happy Pear

'This is the guy who got me in to vegan food!' Miguel Barclay, One Pound Meals

Petal, Leaf, Seed

In Stock

£7.99 £16.99

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours.

Root & Leaf

In Stock

£9.99 £19.99

Vegetables are not only hugely diverse, they are also incredibly versatile.

Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

In Stock

£25.00

The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.