Seafood: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions and contemporary influences found around the world.

A collection of over 70 effortless recipes from the top chef in fish cookery

How to cook fish without any faff or fiddle, and all within one oven dish.

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.

In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, and suggestions for variations to the recipes.