3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.

Following on from her bestselling book, Cook Happy, Cook Healthy, Fearne shares more of her favourite easy, healthy recipes for every day of the week.
'Jam-packed with nourishing recipes. There are options for everyone ... and lots of cake! Hoorah' LOOK

Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner.

10 MINUTES PREP. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.

Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work.

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**

A new edition of How to Go Vegan -- updated for Veganuary 2022.
A short guide to going vegan - the why, the what and the how.

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.