This book is the perfect beginner's guide to micro-gardening. Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started.

The Zero-Waste Kitchen is your essential guide to shopping smarter and making meals that go the extra mile, and includes:
Ideas for growing vegetables and fruit from the scraps you usually throw away An A-Z guide to common leftovers and how they can be used Easy-to-follow recipes for using up ingredients that go to waste And much, much more!