Suitable for beginners and more experienced cooks looking to broaden their kitchen horizons, this title offers 101 vegetarian recipes, featuring how-to tips, colour photographs, and a contemporary design. It covers the basics of vegetarian cooking, and provides helpful how-tos, insider tips, and keys to best results.

Offers 101 gluten-free recipes, featuring how-to tips, colour photographs, and a simple, contemporary design. Beginning with a detailed introduction that covers the basics of gluten-free, this book is suitable both for beginners and more experienced cooks looking to broaden their kitchen horizons.