Over 100 delicious bakes, bursting with flavour!

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.

Flavour-led baking recipes to enjoy through the seasons and on any day of the week

The third and biggest book yet from cake baking and decorating TV star, Kim-Joy

The official book for series 13 of the hit Channel 4 show The Great British Bake Off, with recipes from the Judges and the 2022 bakers, all here to inspire your own incredible bakes and featuring all our very favourite flavours

Over 70 flavour-forward and beautiful recipes that use only one round tin

Flavour-led dessert recipes for any occasion that can be transported and assembled with ease

60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.