Full-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.

100 effortless recipes for cakes and desserts prepared with just 5 ingredients.

A practical recipe book that takes all the effort out of baking the perfect loaf.

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

The last word in baking from the nation's favourite expert

To tie in with the primetime six-part BBC2 television series.