Don't own a BBQ? No problem! Let award-winning author James show you how to build your own

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie.

Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.

A riotous, joyous celebration of moveable feasts

In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world

200 recipes and variations, which are ready in either 30, 20 or 10 minutes

Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.