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    Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

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    £3.99
    £7.99
    Enjoy the taste of food from all around the Caribbean
    ISBN: 9780716022985
    AuthorDaley, David & Gwendolyn
    PublisherNameLittle, Brown Book Group
    Pub Date16/05/2013
    BindingPaperback
    Pages208
    Availability: In Stock

    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
    Fish Chowder and Pepper Pot Stew.

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    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
    Fish Chowder and Pepper Pot Stew.

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