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    Complete Book of Vegetables

    £3.99
    £25.00
    Features sections on the history of vegetable growing, harvesting and storing. This title also features over 200 recipes for vegetables in the kitchen. It is suitable for gardeners and beginners alike.
    ISBN: 9781856268172
    AuthorBiggs, Matthew
    PublisherNameOctopus Publishing Group
    Pub Date22/01/2009
    BindingHardback
    Pages280
    Availability: In Stock

    Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for.

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    Matthew Biggs has been a professional gardener for over 20 years. In this comprehensive book, Matthew Biggs shares his extensive knowledge on a wide variety of vegetables and inspires the gardener to take on the fulfilling activity of vegetable growing. His advice is practical as well as encouraging and is applicable to the backyard, garden, glasshouse and kitchen. With an A-Z of vegetables and sections on the history of vegetable growing, harvesting and storing and over 200 recipes for vegetables in the kitchen, this is the practical guide that keen gardeners and beginners alike have been waiting for.