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    Cook Game

    £7.99
    £20.00
    Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish.
    ISBN: 9781847970312
    AuthorHobson, J.C.Jeremy
    PublisherNameThe Crowood Press Ltd
    Pub Date21/07/2008
    BindingHardback
    Pages192
    Availability: In Stock

    If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'

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    If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'