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    Cornish Food and Drink

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    Time & Tide

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    Stunning coastal recipes organised by the ebb and flow of Emily Scott's days in Cornwall

    Restaurant Nathan Outlaw: Special Edition

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    £60.00 £250.00

    Restaurant Nathan Outlaw

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    Coast to Coast

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    From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

    My Kitchen Table: 100 Fish and Seafood Recipes

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    From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.

    Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

    From Pasties to Pilchards

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    Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book.

    West Country Cakes & Assorted Fancies

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    £6.99 £15.99

    The Trencherman's Guide: No 24

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    £3.99 £7.99

    Rick Stein at Home

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    Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.

    Prawn on the Lawn

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    Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food.

    Sea & Shore

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    An ode to Cornwall, to its magic and to the food

    Cornish Food and Drink