The world is running out of water. Fred Pearce, environmental consultant to the New Scientist, explains why, and what we can do to stop our rivers drying up - before it's too late.

How could plastic-eating bacteria help reduce waste? Can a river be given human rights? How do woolly sweaters help penguins in peril? Find the answers to these questions and more in this bold, graphic and exciting book, full of big, small and unexpected ways to save the planet.

101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

Demonstrating how it is possible to prepare gorgeous meals wherever you are on the planet, Mark Pallis shows backpackers how to cook real dishes using local ingredients.