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Farms - Food and Drink
River Cottage Handbook 7: Hedgerow
In Stock
£16.99
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.
River Cottage Handbook 1: Mushrooms
In Stock
£16.99
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
The Goodness of Honey
In Stock
£4.99 £9.99
Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years.
River Cottage Handbook 2: Preserves
In Stock
£18.99
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
The Vegetable Gardener's Cookbook
In Stock
£16.99
In these incredible and easy-to-make vegetarian dishes, Danielle highlights one or two seasonal vegetables per recipe, making it easier than ever to incorporate fresh produce into everyday meals.
Self-Sufficiency: Breadmaking
In Stock
£7.99
An invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.
Self-Sufficiency: Home Smoking and Curing
In Stock
£7.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
The Picnic Cookbook
In Stock
£18.99
A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.
Preserves and Pickles
In Stock
£16.99
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.