Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Shopping cart
Search
Farms - Food and Drink
Self-Sufficiency: Breadmaking
In Stock
£7.99
An invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.
Self-Sufficiency: Home Smoking and Curing
In Stock
£7.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
The Picnic Cookbook
In Stock
£18.99
A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.
Preserves and Pickles
In Stock
£16.99
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
Brew it Yourself
In Stock
£18.99
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive.
Herbs
In Stock
£25.00
Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.
The Kew Gardens Cookbook
In Stock
£20.00
The Kew Gardens Cookbook is an anthology of over 60 vegetarian recipes gathered from celebrity cooks, chefs and food writers in celebration of the huge array of plants and fungi that have the potential to both broaden our palates and prevent biodiversity loss.
Recipes to Reconnect
In Stock
£35.00
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living.
For The Love of the Sea
In Stock
£22.00
Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible British fish and seafood community. With 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce.
The Little Book About Cheese: Matured to Perfection
In Stock
£5.99
The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.