This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

Journey into the world of wild fermented drinks with recipes for 60 magical brews

80 delicious recipes celebrating honey, from a beekeeper and cook

A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes

100 incredible recipes to make with tomatoes from Martha Holmberg, co-author of the bestselling cookbooks Six Seasons and Grains for Every Season.

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.