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Farms - Food and Drink
The Art of Preserving
In Stock
£16.99
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
Sustain
In Stock
£30.00
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat
In Stock
£8.99 £16.99
In The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, there are notes on tasting cider so that it can be appreciated in a similar way to a fine wine.
For the Love of the Land: A Cook Book to Celebrate British Farmers and their Food
In Stock
£22.00
This is a cook book to celebrate British farming in all its hardship and glory. The recipes in this book make the most of local and seasonal ingredients while farming families tell the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation.
Wild Drinks
In Stock
£18.99
Journey into the world of wild fermented drinks with recipes for 60 magical brews
Natural Wine
In Stock
£19.99
Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW.
Self-Sufficiency: Home Brewing
In Stock
£4.99 £7.99
What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer.
Self-Sufficiency: Cheese Making
In Stock
£7.99
This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.
The Modern Preserver
In Stock
£25.00
From chutney to kimchi, from jam to gin - over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!
The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes.
River Cottage Handbook 3: Bread
In Stock
£16.99
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
River Cottage Handbook 9: Fruit
In Stock
£16.99
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit
