Full to the brim with the latest Ambridge recipes, and freshly prepared gossip, this must-have for all Archers fans lifts the lid on village and farm life

An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.

Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.

Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

Honey has been used for food, medicine and more by cultures all over the world for at least the last 8,000 years.

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

In these incredible and easy-to-make vegetarian dishes, Danielle highlights one or two seasonal vegetables per recipe, making it easier than ever to incorporate fresh produce into everyday meals.