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    For The Love of the Land II

    £22.00
    Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for anyone who is interested in where their food comes from.
    ISBN: 9781910863923
    AuthorJefferies, Jenny
    PublisherNameMeze Publishing
    Pub Date11/07/2022
    BindingHardback
    Pages192
    Availability: In Stock

    Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

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    Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

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