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Self Sufficiency: Herbs and Spices is packed with practical information for growing, using, and storing flavor-enhancing foods. This clear and concise directory provides all of the essential information needed to produce herbs and spices in either small or large spaces.
Step-by-step guide on how and what to grow in an organic garden. Features 370 colour photographs, drawings and plans.
The book explains the philosophy of spending half an hour each day on the allotment in order to produce something to harvest and eat every day.