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    Vegetarian Cooking Step by Step

    In Stock
    £5.99 £14.99

    Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients.

    Jewels of Summer

    In Stock
    £4.99 £9.99
    Britain has the perfect climate for growing the best-flavoured soft and stone fruits in the world, and Clare Ferguson offers a selection of sweet and savoury recipes to make the best use of your strawberries, raspberries, currants, blackberries, gooseberries, plums and cherries.

    Raw Snacks

    In Stock
    £5.99 £12.99

    Spicy nuts, crunchy raw chocolate truffles, liquorice almonds, grape lollipops, and candy crunch popsicles are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmark's leading raw food exponent, presents in her gorgeous book Raw Snacks.

    The Elizabeth David Collection

    In Stock
    Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item.

    Grub Street Publishing