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    IMM Lifestyle Books

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    Self-Sufficiency: Hen Keeping

    In Stock
    £7.99
    Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular.

    Self-Sufficiency: Home Smoking and Curing

    In Stock
    £7.99
    With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

    Self-Sufficiency: Soap Making with Natural Ingredients

    In Stock
    £7.99
    Our skin is our largest organ. We often think about how the things we put into our body affect us, but how much time do we take to consider how the things we put onto our body affect us? This timely book is packed full of helpful advice about how to make your own luxurious and beautiful soaps at home, using only the best natural ingredients.

    Self-Sufficiency: Herbs and Spices

    In Stock
    £7.99

    Self Sufficiency: Herbs and Spices is packed with practical information for growing, using, and storing flavor-enhancing foods. This clear and concise directory provides all of the essential information needed to produce herbs and spices in either small or large spaces.

    Self-Sufficiency: Breadmaking

    In Stock
    £7.99

    An invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.

    The Easy Fruit Garden

    In Stock
    £16.99
    As food prices rise and awareness of food provenance and chemical usage increases, more and more people are becoming interested in growing their own food. However getting started can seem daunting, and many are deterred by a lack of knowledge and time. This book sets out to overcome these problems.

    Self-Sufficiency: Preserving

    In Stock
    £7.99 £9.99
    This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.