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Fresh, tasty and bursting with nutritious ingredients and lively flavours, the food of South East and East Asia has never been more popular and is showcased here in 65 delicious recipes.
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.