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National and International Food
Rustica: Delicious Recipes for Village-Style Mediterranean Food
In Stock
£16.99
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.
Aegean Flavours
In Stock
£14.99 £30.00
Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes.
Chasing Smoke: Cooking over Fire Around the Levant
Temporarily Out of Stock
£15.00 £26.00
The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite 'swim cities' exploring the beaches and lakes of the Levant, collecting recipes, stories and culinary culture along the way.
Every Grain of Rice: Simple Chinese Home Cooking
In Stock
£26.00
A ground-breaking introduction to Chinese home cooking
The Curry Secret
In Stock
£5.99 £7.99
The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
Just 5: Italian: Make life simple with over 100 recipes using 5 ingredients or fewer
In Stock
£2.99 £5.99
100 effortless recipes for Italian dishes prepared with just 5 ingredients.
Sweet Mandarin Cookbook
In Stock
£6.99 £18.99
In Sweet Mandarin Cookbook Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials.
Flavour
In Stock
£26.00
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
Supa Ya Ramen: Ramen Reinvented (findlay) Hb
In Stock
£26.00
This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious. - Yotam Ottolenghi