This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious. - Yotam Ottolenghi
A culinary journey through the course of an Italian year with simple recipes and evocative stories for every craving and occasion.
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
2022 She Awards Outstanding Culinary Skills winner Manju Patel.
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.