A gentle and philosophical look at the events of 2020, and how we can deal with the challenges that life throws us in general. A book to share with the friends and family that we have been missing.

The perfect drinks book packed full of knowledge and entertainment from two of the UK's leading drinks experts, writers and comedians.

Easy, indulgent meals that still help you lose weight and boost energy, from the author of Keto Kitchen

An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate.

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these versatile nuggets of nutrition to conjure up all kinds of culinary magic.

Vegetables are not only hugely diverse, they are also incredibly versatile.